On Thursday, February 11, 2021 in a free event hosted by Office of the Dean of Undergraduate Students (ODUS) and the Princeton Asian American Students Association (AASA), Assistant Professor of English and American Studies Paul Nadal spoke with New York Times bestselling author Charles Yu, whose work includes writing for HBO’s Westworld and other television shows, and the 2020 National Book Award winning nove
- Tuesday, Feb 16, 2021
- Friday, Jan 22, 2021
One dozen students at Princeton University have been selected to join the Scholars in the Nation’s Service Initiative (SINSI), which funds graduate fellowships and undergraduate summer internships within the U.S. federal government. The 2021 SINSI cohorts are announced as the initiative marks its 15th year at the Princeton School of Public and International Affairs (SPIA).
- Tuesday, Apr 30, 2019
- Wednesday, Apr 24, 2019
Princeton Alumni Weekly (PAW) traveled to Hopewell Living History Farm with students in “American Agrarians: Ideas of Land, Labor, and Food” to tap maple trees and learn about processing sap, and the different products made on the farm using maple syrup.
- Tuesday, Oct 13, 2020In response to growing interest in Indigenous scholarship and resources, Sarah Rivett spearheaded the creation of an Indigenous studies website.
- Thursday, May 16, 2019
- Friday, Jul 24, 2020The three book clubs hosted by AMS, ASA, and LAO faculty began summer with works of speculative fiction, memoir, and social history.
- Friday, May 29, 2020Spring 2020 prizes honor Princeton seniors Vayne Ong, Tabitha Belshee, Grace Koh, Allegra E. Martschenko, and Tessa Albertson.
- Thursday, Nov 14, 2019The discussion related contemporary issues to fields of inquiry encompassed by American, Asian American and Latino studies.
- Wednesday, Jul 3, 2019
On a Monday this spring, talk rose in the air with whiffs of garlic and ginger, and students held up their phones to capture the lively scene in the Friend Center Convocation Room. It was lunch time, and the annual cook-off and feast prepared by teams of students in the course “Literature, Food and the American Racial Diet” was being served.